My Cup Runneth Over – Jackson, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (601) 360-2419 to check today's hours. Know the hours? Send them to us.

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111 E Capitol St, Jackson, MS 39201, Jackson, MS 39201

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Address111 E Capitol St, Jackson, MS 39201, Jackson, MS 39201

Phone(601) 360-2419

StyleBakery

CountyHinds County

Time zoneCentral Time

From city center2.6 mi south

About My Cup Runneth Over

Set at 111 E Capitol St, Jackson, MS 39201 (39201), My Cup Runneth Over is a bakery about 2.6 mi south of central Jackson.

It is one of 21 bakeries and sweet shops we list in Jackson — about one per 6,736 people living in the city. If you want to compare, Sunflower Oven sits 0.9 mi from here.

Opening hours for My Cup Runneth Over are not verified in our data. A quick call to (601) 360-2419 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.